Explore the Recipes

Crispy, caramelised BBQ smash burgers with melted cheddar and all the toppings. The technique is everything – and once you’ve made these you’ll never go back.

Sticky, tender and deeply flavoured – and nothing like the BBQ pulled pork you’re probably imagining. This is my slow-cooked orange pulled pork and it is DELICIOUS.

A simple, golden roast chicken that delivers every time. Great for a Sunday dinner and even better for meal prepping through the – one bird, endless possibilities.

Golden spiced chicken thighs simmered in a rich harissa and coconut milk sauce, topped with fresh pomegranate, sesame seeds and coriander. A weeknight dinner worth making.

A rich, deeply flavoured beef stew, slow-cooked until the meat is falling apart, served over the creamiest cheddar and spring onion mash. Proper comfort food in every sense of the word.

Herby turkey meatballs browned until golden, simmered in a simple tomato sauce, tossed through pasta and finished with a generously buttered garlic bread that’s crispy, garlicky and absolutely delicious.

This is the soup that proves simple ingredients and a hot oven can produce something genuinely spectacular. Sweet roasted peppers, jammy tomatoes, a whole head of garlic – all blended into something silky and rich that tastes like it took far more effort than it did.

There’s a reason katsu curry has become such a beloved staple. It’s the kind of meal that feels a little bit special without asking too much of you. Crispy golden chicken, that deeply savoury, gently spiced sauce and fluffy rice. Comfort food at its absolute finest. This is my version, and I’m very proud of it.