Explore the Recipes

Making pizza on a BBQ is one of those things that sounds like a bit of a project but is actually far more straightforward than it has any right to be, and the result is genuinely on another level. You get this smoky, slightly charred base that no kitchen oven can replicate, proper melted cheese, and toppings that cook in minutes over live fire.

Crispy, caramelised BBQ smash burgers with melted cheddar and all the toppings. The technique is everything – and once you’ve made these you’ll never go back.

Sticky, tender and deeply flavoured – and nothing like the BBQ pulled pork you’re probably imagining. This is my slow-cooked orange pulled pork and it is DELICIOUS.

A simple, golden roast chicken that delivers every time. Great for a Sunday dinner and even better for meal prepping through the – one bird, endless possibilities.

Golden spiced chicken thighs simmered in a rich harissa and coconut milk sauce, topped with fresh pomegranate, sesame seeds and coriander. A weeknight dinner worth making.

A rich, deeply flavoured beef stew, slow-cooked until the meat is falling apart, served over the creamiest cheddar and spring onion mash. Proper comfort food in every sense of the word.

Herby turkey meatballs browned until golden, simmered in a simple tomato sauce, tossed through pasta and finished with a generously buttered garlic bread that’s crispy, garlicky and absolutely delicious.

This is banana bread as it should be – warmly spiced, deeply moist, studded with dark chocolate and finished with a honey glaze that makes the top just slightly sticky and completely irresistible.

This is the soup that proves simple ingredients and a hot oven can produce something genuinely spectacular. Sweet roasted peppers, jammy tomatoes, a whole head of garlic – all blended into something silky and rich that tastes like it took far more effort than it did.

A good apple crumble is one of the great joys of British cooking. A warmly spiced fruit filling that works with pretty much whatever you have to hand. It’s the kind of recipe you’ll come back to again and again.